Product Overview

This product is a ready-to-use disposable cleaning wipe specifically developed for foodservice and catering environments, where hygiene control and cross-contamination prevention are critical.

Made from a high–basis weight spunlace nonwoven, the wipe combines softness, durability, and consistent cleaning performance. The open mesh structure with wave-pattern embossing enhances debris pick-up while maintaining strength during wet or dry use.

To support color-coded cleaning systems, the wipes are available in multiple colors, allowing different cleaning zones to be clearly distinguished and managed in daily foodservice operations.

Designed for Foodservice Hygiene Control

In professional kitchens, food processing areas, and catering facilities, effective hygiene management depends on clear area separation and simple operating routines.

This product supports foodservice hygiene practices by enabling:

•   Visual separation of cleaning tasks through color coding

•   Single-use application to reduce the risk of cross-use

•   Easy distribution in high-frequency cleaning areas

It is suitable for routine cleaning of food preparation surfaces, worktables, service counters, and surrounding non-food-contact areas, in accordance with internal hygiene procedures.

Product Features

•   Disposable, ready-to-use cleaning wipe

•   Color-coded system to support area-based cleaning

•   Soft yet durable structure for daily foodservice cleaning

•   Open mesh with wave embossing for effective dirt pick-up

•   Suitable for dry or wet wiping applications

This product is intended for supportive cleaning use within foodservice environments and does not replace any required sanitation or disinfection procedures.

Product Format & Packaging

•   Sheet Size: 35 × 30 cm

•   Packaging Format: Bag packed

•   Pack Size: 20 pcs per bag

•   Outer Carton: 40 bags per carton

•   Colors Available: White, Green, Blue, Pink, Yellow

•   Material: Spunlace nonwoven (same material as boxed version)

The compact bag format allows flexible placement in kitchens, prep areas, or cleaning stations where boxed dispensers are not required.

Typical Applications

•   Professional kitchens

•   Catering services

•   Food preparation and processing areas

•   Restaurants, cafés, and quick-service outlets

•   Institutional foodservice operations

Customization Options

•   Color selection based on cleaning zones

•   Packaging configuration upon request

•   Private label options available for foodservice brands and distributors

Usage & Disposal

This product is designed for single-use application. After use, it should be disposed of according to foodservice waste management practices and local regulations.