Product Overview
These ready-to-use disposable foodservice cleaning wipes are developed for professional kitchens and catering environments where hygiene control and operational efficiency are essential.
Designed in a large-size format (35 × 60 cm), the wipes provide broader surface coverage for daily cleaning tasks. Made from durable spunlace nonwoven with an open mesh and wave-pattern embossing, they offer reliable strength and effective dirt pick-up during dry or wet wiping.
The wipes are supplied in a box-packed format with tear-line opening, allowing easy dispensing and convenient access in high-frequency cleaning areas.
Hygienic Color-Coded Cleaning System
To support foodservice hygiene management, the wipes are available in multiple colors. A color-coded system helps visually separate cleaning tasks across different zones, reducing the risk of cross-contamination and supporting standardized cleaning routines in professional foodservice operations.
This system is widely adopted in commercial kitchens, catering services, and institutional food preparation environments.
Product Features
• Ready-to-use, disposable cleaning wipes
• Large sheet size for wider surface coverage
• Color-coded system for area-based cleaning
• Durable spunlace structure with mesh and wave embossing
• Suitable for dry or wet wiping
• Box-packed format with tear-line opening for easy dispensing
This product is intended for supportive cleaning use and does not replace required sanitation or disinfection procedures.
Product Format & Packaging
• Sheet Size: 35 × 60 cm
• Packaging Format: Box packed
• Pack Size: 100 pcs per box
• Box Design: Tear-line opening for convenient dispensing
• Colors Available: White, Green, Blue, Pink, Yellow
Typical Applications
• Professional kitchens
• Catering and foodservice operations
• Food preparation and processing areas
• Restaurants, cafés, and institutional kitchens
Usage & Disposal
Designed for single-use application. Dispose of after use in accordance with foodservice hygiene practices and local waste management regulations.
