Designed specifically for professional foodservice environments, these antibacterial nonwoven cleaning wipes provide an effective and hygienic solution for daily cleaning tasks in kitchens, restaurants, and catering facilities.
This product is developed as a ready-to-use wiping solution, combining durability, absorbency, and color-coded hygiene management to support structured cleaning routines and reduce the risk of cross-contamination. It is particularly popular in Japanese and Korean foodservice markets, where clear cleaning zoning and visual management are widely adopted.
Material & Structure
The wipes are made from a high–basis weight spunlace nonwoven, composed of a viscose and polyester blend, designed for frequent and intensive use in foodservice environments.
• Viscose fibers provide excellent water absorption and cleaning efficiency
• Polyester fibers enhance strength, durability, and repeated wiping performance
• Spunlace structure ensures softness, flexibility, and low linting
A combination of mesh and wave-pattern embossing improves liquid pickup while helping trap food residues and contaminants during wiping.
Key Features
• Antibacterial performance suitable for foodservice cleaning
• Strong and durable for repeated wiping
• High absorbency for water and light grease
• Low linting, safe for food preparation environments
• Designed for professional daily use
Color-Coded Cleaning System
To support hygienic cleaning management, the wipes are available in multiple colors:
• White
• Green
• Blue
• Pink
• Yellow
Different colors can be assigned to specific cleaning zones or tasks, helping prevent cross-use between food preparation areas, dining areas, and sanitation zones.
Product Format & Packaging
The product is supplied in a folded box format, ready for immediate use:
• Sheet size: 35 cm × 60 cm
• Folding: 1/4 folded
• Packaging: 100 pcs per box
• Box design: Tear-line opening for easy dispensing
The box format keeps wipes clean, organized, and easily accessible, making it ideal for busy kitchens and foodservice operations.
Main Applications
• Foodservice and restaurant cleaning
• Kitchen surface wiping
• Food preparation area hygiene maintenance
• Zoned cleaning with color separation
• Daily cleaning in catering and commercial kitchens
Why Choose D-TEX
• Experience in developing professional nonwoven wiping products
• Stable quality for overseas foodservice and hygiene markets
• Practical product designs aligned with real usage habits
• Flexible solutions for different regional market requirements
